Crochet Swiss Roll

Hi everyone who likes crocheting.  I want to share one more idea of ​crochet sweets. We already made crocheted ice cream, cup cake, cookies and donuts. Today I will tell you how to crochet a Swiss roll. This is a very simple pattern. All you need to do is crochet two tapes of different colors and roll them up. The resulting sweets can be decorated with whipped cream and berries.

Materials: I used white and lilac cotton yarn 50 gr / 90 m and crochet hook 4 mm.

Measurement: Swiss Roll is approx. 2.6 inches (6.8 cm) high, 3 inches (8 cm) wide and 0.9 inches (2.4 cm) thickness.

Abbreviations Used (In American Terms)

st = stitch
sc = single crochet
sl st = slip stitch

How to crochet Swiss roll:

Start work with white color, Ch 6
Round 1: 1 sc to second stitch from hook, 3 sc, 3 sc into last stitch, 3 sc, 2 sc into last stitch (12)
Round 2…X: 12 sc around (12)
Repeat X rounds until the tape reaches a length of 14,5 inches (37 cm).

Working through both thicknesses, sl st together the edges as well as side. Fasten off.

Work with lilac color, crochet the same tape until the tape reaches a length of 9,5 inches (23 cm).

Crochet swiss roll step by step

Coil and sew or glue in place as shown in the pic. You can decorate the swiss roll with whipped cream and berries as we did for a cupcake, look whipped ceam and berries pattern here.

Love, Ana (Bohemian Cat)

Leave a Comment