Crochet Cake Slice (Swiss Roll)
Hi everyone who likes crocheting. I want to share one more idea of crochet sweets. We already made crocheted ice cream, cup cake, cookies and donuts. Today I will tell you how to crochet a amigurumi cake slice. This is a very simple pattern. All you need to do is crochet two tapes of different colors and roll them up. The resulting sweets can be decorated with whipped cream and berries.Measurement: Swiss Roll is approx. 2.6 inches (6.8 cm) high, 3 inches (8 cm) wide and 0.9 inches (2.4 cm) thickness.
Abbreviations Used (In American Terms)
- st = stitch
- sc = single crochet
- sl st = slip stitch
Materials
- white and lilac cotton yarn 50 gr / 90 m
- crochet hook 4 mm.
Instructions
How to crochet cake slice:
- Start work with white color, Ch 6
- Round 1: 1 sc to second stitch from hook, 3 sc, 3 sc into last stitch, 3 sc, 2 sc into last stitch (12)
- Round 2…X: 12 sc around (12)
- Repeat X rounds until the tape reaches a length of 14,5 inches (37 cm).
- Working through both thicknesses, sl st together the edges as well as side. Fasten off.
- Work with lilac color, crochet the same tape until the tape reaches a length of 9,5 inches (23 cm).
- Coil and sew or glue in place as shown in the pic. You can decorate the swiss roll with whipped cream and berries as we did for a cupcake, look whipped ceam and berries pattern here.Love, Ana Gensh (Bohemian Cat)
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