Crochet Cake Slice (Swiss Roll)

Crochet Cake Slice (Swiss Roll)

Hi everyone who likes crocheting.  I want to share one more idea of ​crochet sweets. We already made crocheted ice cream, cup cake, cookies and donuts. Today I will tell you how to crochet a amigurumi  cake slice. This is a very simple pattern. All you need to do is crochet two tapes of different colors and roll them up. The resulting sweets can be decorated with whipped cream and berries.
Measurement: Swiss Roll is approx. 2.6 inches (6.8 cm) high, 3 inches (8 cm) wide and 0.9 inches (2.4 cm) thickness.
Active Time30 mins
Total Time30 mins
Keyword: Amigurumi cake slice, Crochet cake amigurumi free pattern, Mini cake amigurumi
Author: Bohemian Cat

Abbreviations Used (In American Terms)

  • st = stitch
  • sc = single crochet
  • sl st = slip stitch


  • white and lilac cotton yarn 50 gr / 90 m
  • crochet hook 4 mm.


How to crochet cake slice:

  • Start work with white color, Ch 6
  • Round 1: 1 sc to second stitch from hook, 3 sc, 3 sc into last stitch, 3 sc, 2 sc into last stitch (12)
  • Round 2…X: 12 sc around (12)
  • Repeat X rounds until the tape reaches a length of 14,5 inches (37 cm).
    Crochet cake slice step by step
  • Working through both thicknesses, sl st together the edges as well as side. Fasten off.
  • Work with lilac color, crochet the same tape until the tape reaches a length of 9,5 inches (23 cm).
  • Coil and sew or glue in place as shown in the pic. You can decorate the swiss roll with whipped cream and berries as we did for a cupcake, look whipped ceam and berries pattern here.
    Love, Ana Gensh (Bohemian Cat)
    Crochet amigurumi cake slice

Thank you for share this post:

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *